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Colorado Spice Chef's Recipe Trout and Salmon Rub

Product Description

At Colorado Spice our Chef produces this complete recipe solution from the finest seasonings we can find - Our blends have no artificial ingredients or free-flow agents and are free of dyes, artificial colors and MSG. Each blend is chef tested in some of the finest restaurants in the country. From our chef to your kitchen, enjoy a great meal on us!

Preparation Instructions

Baked Trout: For four whole trout: run fish through fresh water and place in aluminum foil or baker's parchment. Place butter and lemon slices and out with seasoning. Bake at 350 degrees for 12-18 minutes depending on your preference. Serve with rice. Garnish with fresh thyme.

Ingredients Black Pepper, Salt, Bell Peppers, Garlic, Orange Peel, Thyme, Basil, Onion and Spices.

Specification
Name Value
Quantity 1
Size (oz.) 1.5
Type Seasoning Rub
Height 4.00
Width 6.00
Depth 8.00
Weight 0.00
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