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At Colorado Spice our Chef produces this complete recipe solution from the finest seasonings we can find - Our blends have no artificial ingredients or free-flow agents and are free of dyes, artificial colors and MSG. Each blend is chef tested in some of the finest restaurants in the country. From our chef to your kitchen, enjoy a great meal on us!
Tomato Basil and Chipotle Pasta: Boil water and follow directions for al dente preparation of 12 ounce package penne pasta. While waiting for pasta; clean, peel and de-vein 1 pound of 23-30 shrimp (or similar). When pasta is done, drain, add 1 tablespoon of olive oil to hot and add cleaned shrimp and entire packet of seasoning. Add 1 chopped bell pepper, 1 chopped celery stalk and 2 small sliced carrots. Add 2 cups of heavy cream reduce heat and stir until thick. Pour over pasta and serve.
Tomato, Garlic, Balsamic Vinegar Powder (Maltodextrin, Balsamic Vinegar, Food Starch-Modified, Natural Flavor, Molasses and Caramel Color), Honey, Salt, Onion, Chipotle Chili and Spices.
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