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Colorado Spice Chef's Recipe Tangy Cajun Rub

Product Description

At Colorado Spice our Chef produces this complete recipe solution from the finest seasonings we can find - Our blends have no artificial ingredients or free-flow agents and are free of dyes, artificial colors and MSG. Each blend is chef tested in some of the finest restaurants in the country. From our chef to your kitchen, enjoy a great meal on us!

Preparation Instructions

Tangy Cajun Trout: Clean and rinse 2 whole boneless trout (serves 2) in fresh cold water. Rub olive oil over trout and place fish on Baker's parchment or aluminum foil large enough to fold loosely over each fish. Sprinkle half of the contents of Tangy Cajun Rub package over each fish. Slice one orange into 1/4 inch slices and insert orange slices into the fish. Fold foil or parchment and crimp to seal. Bake at 350 degrees F for 18-20 minutes. Serve with rice or potatoes.

Ingredients Salt, Paprika, Orange Peel, Chili Powder, Fructose and Spices.

Specification
Name Value
Cuisine Cajun
Size (oz.) 1.5
Suggested Use Rub
Type Seasoning Rub
Type Spice Blend
Height 4.00
Width 6.00
Depth 8.00
Weight 0.00
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