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Colorado Spice Chef's Recipe Sassy Seasoned Pepper (For Mahi)

Product Description

At Colorado Spice our Chef produces this complete recipe solution from the finest seasonings we can find - Our blends have no artificial ingredients or free-flow agents and are free of dyes, artificial colors and MSG. Each blend is chef tested in some of the finest restaurants in the country. From our chef to your kitchen, enjoy a great meal on us!

Preparation Instructions

Sassy Fish Steaks: Preheat grill or oven broiler. Sprinkle Sassy Seasoned Pepper generously over both sides of Mahi or similar firm flesh fish steaks. Place steaks on clean grill and cook until internal temperature reaches between 140-155 degrees F. Serve with black beans and rice and corn relish. Garnish with fresh cilantro and limes. Also use as replacement for salt and pepper on your table. Sprinkle generously over salads, cottage cheese or roasted chicken. Excellent on grilled pork chops or beef steak.

Ingredients Black Pepper, Bell Pepper, Garlic, Salt, Paprika and Spices.

Name Value
Size (oz.) 1.5
Height 4.00
Width 6.00
Depth 8.00
Weight 0.00
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