At Colorado Spice our Chef produces this complete recipe solution from the finest seasonings we can find - Our blends have no artificial ingredients or free-flow agents and are free of dyes, artificial colors and MSG. Each blend is chef tested in some of the finest restaurants in the country. From our chef to your kitchen, enjoy a great meal on us!
Oregon Seed Salmon: Sprinkle Salmon Seed Crust over salmon filets or steaks and grill fish until done. (The seasoning is excellent on trout, coho, char, or steelhead.) This item is excellent in preparing whole salmon or trout. Place whole salmon or trout on aluminum foil or parchment. Stuff fish with several pats of butter and place lemon or lime slices on top of fish. Sprinkle the seed crust into the cavity and over the entire fish. Close foil by crimping together and bake in 350 degree oven for 20-30 minutes (Until fish is done!). Garnish with butter and sweet red wine. Excellent with spring vegetables and rice. Sprinkle salmon with lime or lemon juice to 'brighten' the flavor of the entree.
Salt, Black Pepper, Onion and Spices.
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