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Colorado Spice Chef's Recipe Rice Vinegar Saute (For Whitefish)

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Product Description

At Colorado Spice our Chef produces this complete recipe solution from the finest seasonings we can find - Our blends have no artificial ingredients or free-flow agents and are free of dyes, artificial colors and MSG. Each blend is chef tested in some of the finest restaurants in the country. From our chef to your kitchen, enjoy a great meal on us!

Preparation Instructions

Whitefish In a Wok: Sprinkle entire package of Rice Vinegar Saute over 1 pound of cod, halibut. Orange roughy or sea bass cut into 1 inch pieces. Let the mixture marinate for 10-12 minutes. Steam rice in rice cooker and set aside. Chop snow peas, bamboo shoots, and water chestnuts with 1 stalk of celery and stir-fry in peanut oil in a hot wok. Add fish and quickly and gently stir-fry until done. Serve over steamed rice with miso soup and sake.

Ingredients Salt, Rice Vinegar Powder (Maltodextrin, Modified Food Starch, Rice Vinegar),Garlic, Brown Sugar, Black Sesame Seed, Basil, Chili Powder, Cilantro, Coriander and Spices.

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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