Colorado Spice Chef's Recipe Dover Malt (For Sea Bass)

At Colorado Spice our Chef produces this complete recipe solution from the finest seasonings we can find - Our blends have no artificial ingredients or free-flow agents and are free of dyes, artificial colors and MSG. Each blend is chef tested in some of the finest restaurants in the country. From our chef to your kitchen, enjoy a great meal on us!

Dover Malt Sea Bass: Clean and rinse 6 medium filets of sea bass, sole or flounder and cut into 3 inch pieces. Add 1/2 packet of Dover Malt Seasoning to 1 1/2 cups milk and soak the fish in milk for 10-12 minutes turning frequently. Dip seasoned fish into flour until dry. Fry fish in half inch of very hot canola or olive oil heated in a sauti pan. Turn often and fry until golden brown. Sprinkle remaining seasoning over finished filets and serve with potato wedges and sliced lemon for garnish.

Ingredients Salt, Malt Vinegar Powder (Maltodextrin, Food Starch-Modified and Malt Vinegar), Worcestershire Powder (Corn Syrup Solids, Salt, Caramel Color, Garlic, Sugar, Spices, Soy Sauce Solids [Naturally Fermented from Wheat and Soy Beans, Salt, Maltodextrine, Caramel Color], Partially Hydrogenated Vegetable Oil [Cotton and/or Soybean Oil], Tamarind, Natural Flavor, Sulfating Agents), Onion, Brown Sugar, Garlic and Spices.