Colorado Spice Chef's Recipe Coho Salmon Breading

At Colorado Spice our Chef produces this complete recipe solution from the finest seasonings we can find - Our blends have no artificial ingredients or free-flow agents and are free of dyes, artificial colors and MSG. Each blend is chef tested in some of the finest restaurants in the country. From our chef to your kitchen, enjoy a great meal on us!

Fried Coho Salmon: Dip 2-4 ounce sections of salmon into wheat flour until completely dry. Dip dried product into 1-2 throughly mixed eggs. In a hot skillet heat 1/4 inch of vegetable oil to 350 degrees F. While this is heating dip battered fish into breading mix. After throughly coating product with breading dip into hot oil and fry until golden brown. Turn and repeat. Serve with vegetables and salad.

Ingredients Corn Flake Crumbs (Milled Corn, Sugar, Malt Flavoring, Salt, High Fructose Corn Syrup, Reduced Iron, Thiamin Hydrochloride[Vitamin B], Niacinamide, Pyridoxine Hydrochloride [Vitamin B8], Folic Acid, Calcium Pantothenate and Riboflavin [Vitamin B2], Contains Traces of Soybeans), Brown Sugar, Salt, Lime Peel, Dill Weed, Lemon Peel, Coriander, Orange Peel, Cilantro and Spices.