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At Colorado Spice our Chef produces this complete recipe solution from the finest seasonings we can find - Our blends have no artificial ingredients or free-flow agents and are free of dyes, artificial colors and MSG. Each blend is chef tested in some of the finest restaurants in the country. From our chef to your kitchen, enjoy a great meal on us!
Citrus Dill Salmon: Sprinkle Citrus Dill Salmon Rub on top of 4 salmon filets or steaks. Broil on pan under broiler or bake at 450 degrees F for 8-12 minutes depending on size of salmon, until done. Garnish the entree with fresh dill weed and lemon wedges. Serve with rice, pasta or new potatoes. You may substitute trout, steelhead or coho for the salmon. For Whole Fish: Place fish on aluminum foil or baking parchment approximately twice it's length. Cut butter into wafers and place inside fish. Sprinkle seasoning liberally in cavity and outside of the fish. Seal foil or parchment by folding over and crimping around fish. Bake at 350 degrees F for 18 minutes until done. Serve with asparagus spears and garnish with hollandaise sauce.
Brown Sugar, Salt, Dill Weed, Lime Peel, Cilantro, Coriander, Orange Peel, Lemon Peel and Spices.
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