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Colorado Spice Chef's Recipe Cajun Catfish Rub

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Product Description

At Colorado Spice our Chef produces this complete recipe solution from the finest seasonings we can find - Our blends have no artificial ingredients or free-flow agents and are free of dyes, artificial colors and MSG. Each blend is chef tested in some of the finest restaurants in the country. From our chef to your kitchen, enjoy a great meal on us!

Preparation Instructions

Bayou Breaded Catfish: Place Cajun Catfish Rub in pie plate. Soak 2 filets of catfish, redfish, cod, or rockfish in milk. Remove filets from milk and dredge or coat the filet by placing the filet in the seasoning. Turn and throughly coat fish with the breading. Pour oil into frying pan and heat to 350 degrees F on Medium High heat. When oil is ready, dip seasoned filets into oil and cook until done. Turn filet at least once. Serve with dirty rice.

Ingredients Corn Flake Crumbs (Milled Corn, Sugar, Malt Flavoring, Salt, High Fructose Corn Syrup, Reduced Iron, Thiamin Hydrochloride [Vitamin B], Niacinamide, Pyridoxine Hydrochloride[Vitamin B6], Folic Acid, Calcium Pantothenate and Riboflavin [Vitamin B2], Contains Traces of Soybeans), Salt, Paprika, Chili Powder, Cayenne, Fructose and Spices.

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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