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Colorado Spice Chef's Recipe Blackening Spice

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Product Description

At Colorado Spice our Chef produces this complete recipe solution from the finest seasonings we can find - Our blends have no artificial ingredients or free-flow agents and are free of dyes, artificial colors and MSG. Each blend is chef tested in some of the finest restaurants in the country. From our chef to your kitchen, enjoy a great meal on us!

Preparation Instructions

Blackened Redfish: Pour Blackening Spice into a pie plate or shallow dish. Dredge both sides of four ribeye steaks through the seasoning. Drop seasoned steaks onto a very very hot cast iron skillet (water dropped onto the surface should bounce away and evaporate immediately). Steam should rise from the bottom of the steak. After 3-4 minutes turn steak and cook other side until done. Serve with Cajun dirty rice, okra and cornbread.

Ingredients Chilies, Salt, Black Pepper, Fructose, White Pepper, Sassafras and Spices.

Name Value
Quantity 1
Size (oz.) 1.5
Type Blackening
Type Spice Blend
Height 4.00
Width 6.00
Depth 8.00
Weight 0.00
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