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Double superfine mustard powder great for spicing up salads, vinaigrette dressings and mayonnaise, as well as adds a kick to many sweet and savoury dishes.
To make up Colman's Powder Mustard to serve as a simple condiment with food, only cold water should be used. Mix with equal quantity of water and allow ten minutes standing time to allow the full flavour to develope. The water acts as a catalyst that helps yield the essential oil of mustard which produces that unmistakable taste. The stength of flavour diminished with time so we recommend that you make your mustard fresh each time. A pinch or two of dry mustard will perk up a vinaigrette dressing or can be added to mayonnaise to make a tasty dip. Store in a dry cool place.
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