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Colman's of Norwich Beef Bourguignon Sauce Mix

Product Description

A timeless French classic, this blend of tomatoes and spices quickly creates a Beef Bourguignon with ease.

Preparation Instructions

Recipe - Serves 4: 1 hour 45 minutes. 1 sachet Colman's Beef Bourguignon Seasoning Mix; 1 tbsp vegetable oil; 450 g lean braising steak, cubed; 2 medium onions, sliced; 3 carrots, sliced; 115 g button mushrooms ; 425 ml cold water. 1. Preheat the oven to 180 degrees C, 170 degrees C fan assisted, gas mark 4. 2. Heat the oil in a frying pan and fry the beef and onions until browned. Place in an ovenproof casserole dish with the carrots and mushrooms. 3. Blend the contents of the sachet with the water add to the dish. 4. Cover and cook in the oven for 1-3/4 hours, or until the meat is tender. Enjoy with crusty bread or baked potatoes. Store in a cool, dry place.

Ingredients Corn Starch, Tomato Powder (9.5%), Salt, Lactose, Flavourings (Contain Wheat, Barley), Sugar, Yeast Extract, Potassium Chloride, Barley Malt Extract, Wheat Flour, Mustard Seeds, Garlic Powder, Parsley, Pepper, Beetroot Juice Concentrate.

Specification
Name Value
Cuisine British
Quantity 1
Size (oz.) 1.4
Height 0.45
Width 6.20
Depth 4.25
Weight 0.10
Safety Warning
May contain egg and celery.
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Quantity
Nutrition Facts
  • Beef Bourguignon Sauce Mix

    Serving Size   0.33 packet(13g)
    Serving Per Container 3

    Amount Per Serving
    Calories 41
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium <1.6mg 6%
    Total Carbohydrate 9g 3%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 0g

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