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Colavita Fettuccine

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Product Description

Made with 100% semolina. From the fields of Molise, Italy. dal 1912. Cooking time 6 min. In 1912 in the small town of Sant'Elia a Pianisi in Molise, Italy, Colavita Pasta was born. Surrounded by wheat fields, the people of Molise have always held an unwavering respect for farming traditions. In this same spirit, the Colavita Pasta family drew upon the resources of their homeland to produce their superb, local pasta, a favorite of the Molise people. And it is Colavita's commitment to this quality that gained the loyalty of Italian food lovers worldwide. Today, Colavita continues to honor its origin and commitment to ensuring the consistent fine quality of Colavita Pasta - the same today as in 1912. Quality assured. Guaranteed authentic product of Italy.

Preparation Instructions

Bring 4 to 6 quarts of slightly salted water to a rapid boil. Pour in the quantity of pasta needed, stirring gently until the water boils again. Cook to desired tenderness, stirring occasionally. Drain immediately in colander and place on platter. Season to taste.

Ingredients Semolina (Wheat), Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid.

Specification
Name Value
Depth 1
Height 12.15
Weight 17.52
Width 4
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Nutrition Facts
  • Fettuccine

    Serving Size   2.00 oz dry(56g)
    Serving Per Container 8

    Amount Per Serving
    Calories 210
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 44g 15%
    Dietary Fiber 2g 8%
    Sugars 2g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 10%
    Riboflavin 10% Folic Acid 30%
    Thiamine 30% Niacin 15%

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