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0 g trans fat per serving. Ready in 30 min. A magical array of vegetables and spices blended together and rolled in a delicate Chinese egg roll wrap. The Cohen's Story: Her neighbors and family would say of her hors d'oeuvres, eggrolls, and blintzes, Mrs. Cohen - these are so delicious you should start a business. In 1945, from her Newark kitchen, she started more than a business, she started a tradition. Now you too can enjoy that tradition in your home with the name that has represented quality and kosher for over a half century - Cohen's. Certified Kosher by the Orthodox Union. Parve product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.
Keep frozen. Cooking: Remove hors d'oeuvres from box and defrost for about 20 minutes. Preheat oven to 375 degrees F. Remove from plastic trays and place on baking pan 1/2 inch apart. Bake approximately 10 minutes on upper shelf or until golden brown. Not recommended for microwave.
Egg Roll Wrapper: Bleached Wheat Flour, Water, Vital Wheat Gluten, Salt, Soybean Oil, Potassium Sorbate as a Preservative, Ascorbic Acid and Citric Acid as Anti-Oxidant, Modified Food Starch, FD&C Yellow 5 & 6. Filling: Cabbage, Napa Cabbage, Waterchestnuts, Carrots, Peppers, Celery, Onions, Teriyaki Glaze Sauce (Soy Sauce [Water, Wheat, Soybean, Salt], Water, Sugar, Modified Food Starch, Vinegar, Dehydrated Ginger, Onion Juice Concentrate, Garlic Powder, Natural Flavor, Malic Acid, Yeast Extract, Fermented Wheat Protein, Sodium Benzoate [Preservative]), Sesame Oil, Sesame Seeds, Dehydrated Onions, Corn Starch, Modified Food Starch, Salt, Ginger, Pepper. Fried in Soybean Oil.
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