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0 g trans fat per serving. Ready in 15 min. US inspected and passed by Department of Agriculture. Seasoned beef encased in a triangular shaped wonton, delicious pan-fried and or served in soup. The Cohen's Story: Her neighbors and family would say of her hors d'oeuvres, eggrolls, and blintzes, Mrs. Cohen - these are so delicious you should start a business. In 1945, from her Newark kitchen, she started more than a business, she started a tradition. Now you too can enjoy that tradition in your home with the name that has represented quality and kosher for over a half century - Cohen's. Certified Kosher by the Orthodox Union. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.
Keep frozen. Cooking: Soup: Place frozen kreplach in slow boiling water and simmer for 5 minutes. Then add to your favorite soup or broth. Appetizer: Kreplach can be pan fried with onions and served as an appetizer. Not recommended for microwave.
Wonton (Bleached Wheat Flour, Water, Salt, Potassium Sorbate as a Preservative, Ascorbic Acid & Citric Acid as Anti-Oxidants, Modified Food Starch, FD&C Yellow 5 & 6), Beef, Onions, Water, Eggs, Ketchup (Tomato Concentrate Made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Bread Crumbs (Enriched Bleached Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Vegetable Oil Shortening [Soybean], Sugar, Salt, Vinegar, Yeast, Spice Extractive, Dough Conditioners [Ascorbic Acid, L-Cysteine Monohydrochloride]), Soy Protein, Salt, Pepper, Garlic Powder.
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