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Cohen's Potato Knishes

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Product Description

Ready in 15 min. Creamy whipped potatoes accented with onions encased in a traditional knish dough. The Cohen's Story: Her neighbors and family would say of her hors d'oeuvres, eggrolls, and blintzes, Mrs. Cohen - these are so delicious you should start a business. In 1945, from her Newark kitchen, she started more than a business, she started a tradition. Now you too can enjoy that tradition in your home with the name that has represented quality and kosher for over a half century - Cohen's. Certified Kosher by the Orthodox Union. Parve product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Preparation Instructions

Keep frozen. Conventional Oven: Place frozen knishes on pan. Bake in preheated oven at 350 degrees F for 25 minutes. If defrosted, heat for 15 minutes. Microwave Oven: Place frozen knish in oven and heat for approximately 90 seconds. If defrosted, heat for 45 seconds.

Ingredients Dough: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dextrose, Soybean Oil, Salt, Whole Dry Eggs (Eggs, Less than 2% Sodium Silico Aluminate as an Anti-Caking Agent). Filling: Water, Potato Flakes (Potatoes, Mono and Diglycerides with Sodium Acid Pyrophosphate and Citric Acid Added as Preservatives), Onions, Soybean Oil, Salt, Black Pepper.

Safety Warning
Contains egg, soy, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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