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Ready in 15 min. Creamy whipped potatoes accented with onions encased in a traditional knish dough. The Cohen's Story: Her neighbors and family would say of her hors d'oeuvres, eggrolls, and blintzes, Mrs. Cohen - these are so delicious you should start a business. In 1945, from her Newark kitchen, she started more than a business, she started a tradition. Now you too can enjoy that tradition in your home with the name that has represented quality and kosher for over a half century - Cohen's. Certified Kosher by the Orthodox Union. Parve product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.
Keep frozen. Conventional Oven: Place frozen knishes on pan. Bake in preheated oven at 350 degrees F for 25 minutes. If defrosted, heat for 15 minutes. Microwave Oven: Place frozen knish in oven and heat for approximately 90 seconds. If defrosted, heat for 45 seconds.
Dough: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dextrose, Soybean Oil, Salt, Whole Dry Eggs (Eggs, Less than 2% Sodium Silico Aluminate as an Anti-Caking Agent). Filling: Water, Potato Flakes (Potatoes, Mono and Diglycerides with Sodium Acid Pyrophosphate and Citric Acid Added as Preservatives), Onions, Soybean Oil, Salt, Black Pepper.
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