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It's not just kosher, it's Cohen's. Ready in 15 min. 0 g trans fat per serving. 40 hearty beef franks, plump and juicy, individually wrapped in a delicate puff pastry shell for the ultimate in taste satisfaction. Her neighbors and family would say of her hors D'Oeuvres, eggrolls, and blintzes, Mrs. Cohen, these are so delicious you should start a business. In 1945, from her Newark kitchen, she started more than a business, she started a tradition. Now you too can enjoy that tradition in your home with the name that has represented quality and kosher for over a half-century - Cohen's. Inspected and passed by the Department of Agriculture. Certified Kosher by the Orthodox Union. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.
If you prefer crispier, more golden brown puff, we recommend the toaster oven preparation. Toaster oven: preheat to 400 degrees F. Remove product from tray and place on a sheet pan lined with parchment paper. Bake for 15-20 minutes. Conventional oven: preheat to 400 degrees F. Remove product from tray and place on a sheet pan lined with parchment paper; reduce temperature to 375 degrees F. Bake for 15-20 minutes. Convection Oven: Preheat to 400 degrees F. Remove product from tray and place on a sheet pan lined with parchment paper; reduce temperature to 375 degrees F. Bake for 13-15 minutes. For best results, bake on the center rack of the oven until the puff pastry is golden brown. Not recommended for microwave.
Cocktail Franks: Beef, Water, Corn Syrup Solids, Salt, Paprika, Mustard, Soy Protein Concentrate, Garlic Powder, Hydrolyzed Soy Protein, Smoke Flavor, Spices, Sodium Erythorbate, Sodium Nitrite. Puff Pastry Dough: Unbleached Flour (Ascorbic Acid, Alpha Amylase, Thiamine Mononitrate Riboflavin, Niacin, Folic Acid, Iron) Water, Vegetable Shortening (Modified Palm Oil, Canola Oil, Sugar, Soy Lecithin, Monoglycerides, Artificial Flavor, Citric Acid), Salt.
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