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Our enamel cast iron fry pan is great for searing steaks, sauteing meats, and browning and caramelizing onions and vegetables. It cooks on the stovetop, the grill and is safe in the oven to 500 F.
Cleaning and Care: Before cleaning, ensure cookware has cooled completely. Do not put hot cookware in cold water as it will permanently warp. Wash gently with a mild non-abrasive cleaner. Dry well to prevent rust. Apply a light coating of vegetable oil inside the pan to maintain seasoning. Do not place in dishwasher. Hand wash only.
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