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A family of bakers since 1919. Bread is a low fat, cholesterol free food. 0 g trans fat per serving. Our Quality Pledge: The bakers of Cobblestone Mill have been baking breads and rolls since 1919 and are committed to providing you with the highest quality baked foods. Cobblestone Mill breads and rolls are made with premium ingredients that are carefully combined in our special recipes and then baked to perfection in our ovens. If the Cobblestone Mill name is on the package, you're certain to find great-tasting breads and rolls inside! Enjoy! From the Flowers Family of bakers. Go with the grain. Pile the meats, cheeses, and condiments high on your next sub sandwich - especially if you're using Cobblestone Mill Wheat Sub Rolls. Our soft, fresh sub rolls are up to the challenge. USDA Recommended Eating Guide: Grain Group: Make half your grains whole. The USDA Food Guide Pyramid recommends eating 6 servings of grains each day. Grains provide you with energy and essential nutrients to maintain your body's health. If you're trying to slim down, studies show that adding grains can help to maintain a healthier body weight. Bromate free.
Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Bran, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Yeast, Soybean Oil, Salt, Whole Wheat, Yellow Corn Meal, Wheat Gluten, Rye Meal, Bleached Flour, Barley Flour, Sodium Stearoyl Lactylate, Calcium Stearoyl-2-Lactylate, Monocalcium Phosphate, Honey, Ammonium Sulfate, Polysorbate 60, Calcium Stearate, Wheat Starch, Molasses, Calcium Sulfate, Calcium Peroxide, Azodicarbonamide, Calcium Propionate (to Retard Spoilage).
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