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Cobblestone Bread Co. New York Style Jewish Rye Bread

Product Description

Great sandwiches deserve great bread. Sure we know great bread - it's our middle name, after all - and we've been perfecting the art of making bread since we opened our very first bakery. We are a passionate group of food enthusiasts who adore sandwiches and only make the kind of bread we'd proudly serve our friends and family. Our products, as always, are crafted with care, better when shared. That's just the CBC way. Go with the grain.

Ingredients Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Salt, Ground Caraway, Whole Caraway Seeds, Soybean Oil, Wheat Gluten, Acetic Acid, Vinegar, Mono- and Diglycerides, Calm Sulfate, Calcium Stearoyl Lactylate, Sodium Stearoyl Lactylate, Niacin, Iron (Ferrous Sulfate), Lactic Acid, Soy Lecithin, Monocalcium Phosphate, Phosphoric Acid, Xanthan Gum, Thiamine Hydrochloride, Enzymes, Riboflavin, Calcium Peroxide, Folic Acid, Calcium Propionate (to Retard Spoilage).

Specification
Name Value
Type Rye
Height 4.45
Width 6.50
Depth 7.55
Weight 1.025
Safety Warning
KEEP IN A DRY, COOL PLA
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Quantity
Nutrition Facts
  • New York Style Jewish Rye Bread

    Serving Size   1.00 slice(32g)
    Serving Per Container 14.0000

    Amount Per Serving
    Calories 80
    Calories from Fat 10
    %DV
    Total Fat 1g 1%
    Saturated Fat 0g 0%
    Polyunsaturated Fat 0g
    Trans Fat 0g
    Monounsaturated Fat 0g
    Cholesterol 0mg 0%
    Sodium 240mg 10%
    Total Carbohydrate 15g 5%
    Dietary Fiber 1g 4%
    Sugars 1g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 8%
    Niacin 8% Riboflavin 8%
    Thiamin 15% Folic Acid 15%

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