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You can’t judge a book by its cover, but you can judge a sandwich by its bread. So when you see a meal made between two slices of Knead for Seed Wheat Bread, you know its maker cared enough to add the great taste & crunchy texture of real poppy, sunflower, and sesame seeds, now available in an 18 ounce right sized loaf! It’s all the flavor in just the right amount!
Water, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sugar, Yeast, Sunflower Seeds, Wheat Gluten, Contains 2% or Less of Each of the Following: Flax Seed, Salt, Molasses, Soybean Oil, Rolled Oats, Barley Flakes, Whole Rye Flour, Rolled Wheat, Whole Grain Triticale Flakes, Monoglycerides, Enzymes, Ascorbic Acid, Rye Nuggets, Hulled Whole Millet, Whole Brown Rice Flour, Rye Meal, Whole Buckwheat Flour, Whole Sorghum Flour, Whole Amaranth Flour, Whole Spelt Flour, Whole Khorasan Wheat Flour, Whole Milled Yellow Corn, Monocalcium Phosphate, Soy Lecithin, Soy Flour, Cultured Wheat Flour, Topped with Sesame Seeds, Rolled Wheat, Flax Seed, Sunflower Seeds, Rolled Oats, Hulled Millet, Rice Bran, Yellow Corn Grits, Barley Flakes, Coarse Rye Meal.
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