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Claude's Hickory Barbeque Meat Marinade

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Product Description

Go Texan. For savory flavor of an open fire barbeque right in your oven! Great for outdoor grilling too! Product of USA.

Preparation Instructions

Shake well before using. For Meat Marinade: Place larger/thicker cuts of meat (beef roast, briskets, tri-tips) in cooking/browning bag. Pour sauce into bag over meat (2 oz per lb). marinate meat over night in bag in refrigerator next day. Place bag with meat in pan. Place pan in oven cook larger cuts of meat (6 lb and over) at 300 degrees F for 4 to 4 1/2 hrs or until tender. For smaller cuts of meat (5 lb and under) cook at 300 degrees F for 40 min, per pound save juice add water to taste and pour over meat when ready to heat & serve marinate thinner meats (steaks, pork & lamb chops. spare ribs, chicken breasts or fish) for 45 min to 1 hr before cooking or grilling. For excellent meatloaf add 1/2 oz per lb of meat when mixing ground meat. also excellent for deer or elk meat. Shake well before using.

Ingredients Water, Natural Hickory Wood Smoke, Vinegar, Salt, Onion, Garlic, Black Pepper, Dark Red Chile, Hydrolyzed Soy and Corn Protein, Sugar, Carmel Color, Molasses, Papain, Citric Acid.

Specification
Name Value
Depth 2.7
Height 7.8
Weight 18.55
Width 2.65
Safety Warning
For cooking only.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Hickory Barbeque Meat Marinade

    Serving Per Container   32

    Amount Per Serving
    Calories 0
    %DV
    Total Fat 0g 0%
    Trans Fat 0g 0%
    Sodium 550mg 23%
    Total Carbohydrate 0g 0%
    Protein 0g 0%

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