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Claude's Fajita Marinating Sauce

Product Description

Beef, shrimp, pork and chicken fajitas, Claude's Fajita Marinade is a necessity! A blend of real Hickory liquid smoke and spices along with the finest red New Mexican chiles gives this fajita marinade sauce a zesty, authentic Mexican taste. Gluten Free

Preparation Instructions

Shake well before using. For cooking only. Cooking Fajitas: Place fajita meat (beef skirt meat) in a shallow pan, pour fajita sauce over meat (2 ounces per pound) and marinate for at least one hour. Remove from marinade and grill whole pieces until done. Remove from grill, slice across the grain in thin long slices. In a hot buttered skillet, saute sliced bell peppers, onion wedges and sliced meat. Cook until vegetables are tender. Serve on flour or corn tortillas.

Ingredients Water, Natural Hickory Wood Smoke, Vinegar, Salt, Onion, Garlic, Black Pepper, Dark Red Chile, Crushed Red Chile, Hydrolyzed Soy and Corn Protein, Sugar, Carmel Color, Molasses, Papain, Citric Acid.

Specification
Name Value
Cuisine Mexican & Latin
Flavor Chile Pepper
Quantity 1
Size (oz.) 16
Ways to Shop Go Local
Height 7.90
Width 2.60
Depth 2.65
Weight 1.21
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Quantity
Nutrition Facts
  • Fajita Marinating Sauce

    Serving Size   1.00 tbsp(15ml)
    Serving Per Container 32.0000

    Amount Per Serving
    Calories 0
    %DV
    Total Fat 0g 0%
    Trans Fat 0g
    Sodium 590g 25%
    Total Carbohydrate 0g 0%
    Protein 0g

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