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Claude's Fajita Marinating Sauce
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About This Product

Claude's Fajita Marinating Sauce

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Product Description

Our low-sodium is 33% lower in salt but has the same flavor as our regular fajita marinating sauce. Gluten free

Preparation Instructions

Cooking Fajitas: Place fajita meat (beef skirt meat) in a shallow pan, pour fajita sauce over meat (2 ounces per pound) and marinate for at least one hour. Remove from marinade and grill whole pieces until done. Remove from grill, slice across the grain in thin long slices. In a hot buttered skillet saute sliced bell peppers, onion wedges and sliced meat. Cook until vegetables are tender. Serve on flour or corn tortillas. Shake well before use. For cooking only.

Ingredients Water, Natural Hickory Wood Smoke, Vinegar, Salt, Onion, Garlic, Black Pepper, Dark Red Chile, Crushed Red Chile, Hydrolyzed Soy and Corn Protein, Sugar, Caramel Color, Molasses, Papain, Citric Acid.

Specification
Name Value
Cuisine Mexican & Latin
Flavor Chile Pepper
Quantity 1
Size (oz.) 16
Ways to Shop Go Local
Height 7.85
Width 2.65
Depth 2.65
Weight 1.20
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Fajita Marinating Sauce

    Serving Size   1.00 tbsp
    Serving Per Container 32.0000

    Amount Per Serving
    Calories 0
    %DV
    Total Fat 0g 0%
    Trans Fat 0g 0%
    Sodium 368mg
    Total Carbohydrate 0g 0%
    Protein 0g 0%
    IS or Contains: Kosher,Gluten Free,Flavor
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs

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