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Claude's Barbeque Brisket Marinade

Product Description

33% less salt. Go Texan. Reduced sodium. Gluten free. For that savory flavor of an open fire barbeque right in your oven! Great for outdoor grilling too! For cooking only. Product of USA.

Preparation Instructions

Shake well before using. Cooking Brisket: Place trimmed brisket in cooking/browning bag & pour sauce over brisket (approx. 2 oz per pound). Seal bag and place in cooking pan or place brisket (without bag) in deep cooking pan, pour sauce over brisket, cover and seal pan with foil. Marinate brisket in refrigerator over night. Next day, place pan in oven and cook at 300 degrees F for approx four hours. Shred brisket while hot or slice when brisket is cooled. Add water to remaining juice (from bag or pan) to taste and use as a gravy. Also excellent for use with steaks, roast, pork or lamb chops, spare ribs, fish or meatloaf. Best results obtained by marinating several hours before cooking or grilling.

Ingredients Water, Natural Hickory Wood Smoke, Vinegar, Salt, Onion, Garlic, Black Pepper, Dark Red Chile, Hydrolyzed Soy and Corn Protein, Sugar, Caramel Color, Molasses, Papain, Citric Acid.

Name Value
Flavor Chile Pepper
Quantity 1
Size (oz.) 16
Ways to Shop Go Local
Height 7.85
Width 2.65
Depth 2.65
Weight 1.21
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Barbeque Brisket Marinade

    Serving Size   1.00 tbsp
    Serving Per Container 32.0000

    Amount Per Serving
    Calories 0
    Total Fat 0g 0%
    Trans Fat 0g 0%
    Sodium 368mg
    Total Carbohydrate 0g 0%
    Protein 0g 0%


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