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Classico Four Cheese Tomato Cream

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Product Description

Made with fresh cream & aged cheeses. We make it like you'd make it. In Italy, different flavors and textures are combined to create unique recipes. Here, the best qualities of Alfredo sauce, fresh cream and aged Parmesan cheese, are combined with the light and flavorful taste of Tomato sauce, red-ripe tomatoes and fresh garlic, to create the Tomato Cream Collection. Gluten-free.

Preparation Instructions

Store in refrigerator after opening. Simmer & serve/Refrigerate after opening. Best if used within 5 days. Best if used by date on jar or cap.

Ingredients Water, Tomato Puree (Water, Tomato Paste), Cream, Diced Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Romano Cheese Made from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Modified Food Starch, Contains Less than 2% of the Following: Sugar, Salt, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Olive Oil, Garlic, Provolone Cheese (Cultured Milk, Salt, Enzymes), Lactic Acid, Granular and Asiago Cheese [Cultured Milk, Salt, Enzymes], Spices, Parsley, Citric Acid, Xanthan Gum, Gum Arabic, Sodium Phosphate, Enzymes, Natural Flavor.

Specification
Name Value
Height 5.75
Width 2.79
Depth 2.79
Weight 24.80
Safety Warning
Contains: milk. Button pops up when seal is broken.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Four Cheese Tomato Cream

    Serving Size   60.00 g(60g)
    Serving Per Container 7

    Amount Per Serving
    Calories 40
    Calories from Fat 20
    %DV
    Total Fat 2g 3%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 5mg 2%
    Sodium 230mg 10%
    Total Carbohydrate 4g 1%
    Dietary Fiber 0g 0%
    Sugars 2g
    Protein 1g
    Vitamin A 2% Vitamin C 0%
    Calcium 4% Iron 0%

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