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![Pinterest](javascript:createPinterestLink("?productId=1695798","https://images.heb.com/is/image/HEBGrocery/prd-small/clabber-girl-cornstarch-001695798.jpg","Clabber Girl Cornstarch");)
Clabber Girl Corn Starch can be used to provide thickening for sauces and puddings or in baking recipes. Use to thicken sauces and gravies, make puddings from scratch. Also used in bakery goods.
Corn Starch Cooking Tips: Use in place of flour as a thickener. Corn starch dissolves better than flour. If your gravy, sauce or soup recipe calls for flour, replace with half as much corn starch. Dissolve in Cold Water Before Adding to Hot Liquids: Mix corn starch with a little cold water until smooth, then gradually stir into hot liquid. Stir until boils; boil one minute.
Ingredients Corn Starch.
Serving Size
1.00 tablespoon
Serving Per Container 18
| Calories | 35 | |
| Total Fat | 0g | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 9g | 3% |
| Protein | 0g |
| IS or Contains: Kosher,Gluten Free |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
