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Clabber Girl Cornstarch

Product Description

Clabber Girl Corn Starch can be used to provide thickening for sauces and puddings or in baking recipes. Use to thicken sauces and gravies, make puddings from scratch. Also used in bakery goods.

Preparation Instructions

Corn Starch Cooking Tips: Use in place of flour as a thickener. Corn starch dissolves better than flour. If your gravy, sauce or soup recipe calls for flour, replace with half as much corn starch. Dissolve in Cold Water Before Adding to Hot Liquids: Mix corn starch with a little cold water until smooth, then gradually stir into hot liquid. Stir until boils; boil one minute.

Ingredients Corn Starch.

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Nutrition Facts
  • Cornstarch

    Serving Size   1.00 tablespoon
    Serving Per Container 18

    Amount Per Serving
    Calories 35
    %DV
    Total Fat 0g 0%
    Sodium 0mg 0%
    Total Carbohydrate 9g 3%
    Protein 0g

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