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Christian Potier Shallot Red Wine Sauce
Microwave Preparation: 1. Tear. 2. Heating time. 3. Remove carefully. 4. Pour. Stovetop Preparation: Place unopened pouch into simmering water for 5 minutes. Carefully remove pouch from water and serve.
Red Wine, Water, Unsalted Butter, Shallot, Modified Corn and Potato Starches, Sunflower Oil, Honey, Salt, Poultry Stock (Water, Poultry Concentrated Juice, Red Wine, Carrot, Onion, Celery, Leek, Cognac, Garlic, Thyme, Rosemary), Thyme, Ground White Pepper, Xanthan Gum, Cracked Black Pepper.
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