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Christian Potier Mushroom Sauce
Microwave Preparation: 1. Tear. 2. Heating time. 3. Remove carefully. 4. Pour. Stovetop Preparation: Place unopened pouch into simmering water for 5 minutes. Carefully remove pouch from water and serve.
Water, Cream, White and Red Port Wines, Mushrooms (Black Trumpets, Porcini, Chanterelles), White Wine, Modified Corn Starch, Rice Starch, Salt, Poultry Stock (Water, Poultry Concentrated Juice, Red Wine, Carrot, Onion, Celery, Leek, Cognac, Garlic, Thyme, Rosemary), Extra Virgin Olive Oil, Shallot, Unsalted Butter, Honey, Sugar, Xanthan Gum, Glucono-Delta-Lactone, Basil, Ground White Pepper.
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