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Christian Potier Hollandaise Sauce
Microwave: 10 sec medium heat (600 W). Microwave Preparation: 1. Tear. 2. Heating time. 3. Remove carefully. 4. Pour. Stovetop Preparation: Place unopened pouch into simmering water for 5 minutes. Carefully remove pouch from water and serve.
Water, Unsalted Butter, Cream, White Wine, Shallot, Egg Yolk, Modified Corn Starches, Lemon Juice, Salt, Sugar, Xanthan Gum, Spices, Citric Acid.
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