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Christian Potier Bearnaise Sauce
Microwave Preparation: 1. Tear. 2. Heating time. 3. Remove carefully. 4. Pour. Stovetop Preparation: Place unopened pouch into simmering water for 5 minutes. Carefully remove pouch from water and serve.
Water, Unsalted Butter, Cream, White Wine and Red Wine Vinegars, Shallot, Egg Yolk, Tarragon, Salt, Modified Corn Starch, Xanthan Gum, Lactic Acid, Rosemary Extract, Tarragon Essential Oil, Ground White Pepper.
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