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Christain Potier Lemon/dill Sauce
Microwave Preparation: 1. Tear. 2. Heating time. 3. Remove carefully. 4. Pour. Stovetop Preparation: Place unopened pouch into simmering water for 5 minutes. Carefully remove pouch from water and serve.
White Wine, Cream, Water, Shallot, Unsalted Butter, Rice Starch, Crushed Tomatoes (Tomatoes, Tomato Juice), Yellow Bell Pepper, Sunflower Oil, Salt, Green Lemon (Green Lemon Juice, Green Lemon Zest), Dill Weed, Poultry Stock (Water, Poultry Concentrated Juice, Red Wine, Carrot, Onion, Celery, Leek, Cognac, Garlic, Thyme, Rosemary), Xanthan Gum, Ground White Pepper, Dill Essential Oil.
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