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Choice Batter Gluten-free Batter

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Product Description

A taste you will love, a brand you can trust. Free of 8 common allergens. Gluten-free. Allergen-friendly. Absorbs up to 50% less cooking oil! GF: Certified gluten-free. Vegan. No milk, butter or eggs needed! Whether you are making chicken, fish, veggies, or making crispy fried apple rings for dessert, our Frying & Baking Mix is the easy, great-tasting, healthier choice for all of your cooking needs! Try our entire Choice Batter family of baking and cooking mixes. A taste you will love, a brand you can trust. All Choice Batter products are blended and packaged in a facility free of gluten and the eight common allergens: egg; dairy; peanuts; tree nuts; fish; shellfish; wheat; soy. Also, our Frying & Baking Mix is free of: corn; MSG; cholesterol; artificial colors, flavors and preservatives. Choice Batter was founded with a desire to develop healthy, great-tasting, gluten-free and allergen-friendly products the entire family can enjoy. Our promise is to deliver A taste you will love, a brand you can trust: Please recycle. Low sodium. Made in USA.

Preparation Instructions

Frying: 1. Preheat vegetable oil in a deep fryer or electric skillet or fry pan to 375 degrees F. Oil level should be sufficient to cover food. 2. Stir thoroughly, 3/4 cup of Frying & Baking mix with about 1 cup of water and let stand for 5 minutes. Stir again. 3. Coat foods with batter and let excess drain. Fry & Enjoy! For hard to coat foods, such as onion rings, eggplant and zucchini, dry coat with Frying & Baking mix, and then follow cooking instructions. Baking: Try our crispy baked chicken recipe. (6 pieces of boneless chicken breast cut into strips or nuggets). 1. Preheat oven to 350 degrees F. 2. Spread crushed gluten-free crumbs on wax paper or plate. (Use 1 cup gluten-free Doritos, Rice Chex, or Corn Flakes). 3. Stir thoroughly, 3/4 cup of Frying & Baking mix with about 1 cup of water and let stand 5 minutes. Stir again. 4. Coat chicken with batter and let excess drain. Next, coat with crumbs, pressing crumbs on the entire surface of chicken. Place coated chicken on a lightly greased baking sheet. 5. Bake for 30-40 minutes, or until done. Enjoy!

Ingredients Rice Flour, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Spices, Onion Powder, Garlic Powder, Paprika, Celery Seeds, Xantham Gum.

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Nutrition Facts
  • Gluten-free Batter

    Serving Size   1.00 tbsp dry mix(10g)
    Serving Per Container 51.0000

    Amount Per Serving
    Calories 35
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 115mg 5%
    Total Carbohydrate 8g 3%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%


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