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Chobani Oats Apricot Greek Yogurt

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Product Description

Ancient grain blend. 1.5% milkfat. With gluten-free steel-cut oats plus quinoa, chia, amaranth, & buckwheat. Only natural ingredients. Blended low-fat yogurt. Excellent source of protein. Made with real fruit and gluten-free oats. Contains live & active cultures. No modified cornstarch. No rBST-made with milk from cows not treated with artificial growth hormones (According to the FDA, no significant difference has been found between milk derived from rBST-treated and non-rBST treated cows). Probiotics. Certified gluten-free. Whole Grain: 10 g or more per serving.

Preparation Instructions

Ready to eat. Serve chilled. Keep refrigerated.

Ingredients Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream, Live and Active Cultures: S, Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei), Water, Evaporated Cane Juice, Apricots, Steel-Cut Oats, Quinoa, Oat Fiber, Buckwheat, Chia Seeds, Amaranth, Lemon Juice Concentrate, Pectin, Natural Flavor, Locust Bean Gum, Guar Gum.

Specification
Name Value
Height 2.60
Width 11.60
Depth 15.60
Weight 0.00
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Nutrition Facts
  • Oats Apricot Greek Yogurt

    Serving Size   1.00 container(150g)
    Serving Per Container 

    Amount Per Serving
    Calories 170
    Calories from Fat 25
    %DV
    Total Fat 3g 5%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 45mg 2%
    Potassium 200mg 6%
    Total Carbohydrate 26g 9%
    Dietary Fiber 3g 12%
    Sugars 16g
    Protein 10g 20%
    Vitamin A 0% Vitamin C 0%
    Calcium 10% Iron 4%

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