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Chip-Shop Batter Original Mix

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Product Description

Light, crispy and easy to make. Made in Yorkshire for over 40 years. Can also be used with chicken, fruit and vegetables. Tasty Tips: Try using beer or lager instead of water for an extra crisp and tasty batter. No artificial flavours or preservatives. Produced in the UK.

Preparation Instructions

For the best results follow these simple instructions. How to Make Perfect Chip Shop Batter: Empty the contents into a mixing bowl. Add 280 ml (1/2 pint) of cold water and whisk until a smooth batter is formed. Dry fish, chicken or vegetables and lightly dust with flour. Dip in the batter to coat fully. Deep fry in hot fat or oil 170C/350F until golden. Drain on kitchen paper before serving. Store in a cool dry place.

Ingredients Wheat Flour, Raising Agents (Phosphates, Sodium Bicarbonate).

Name Value
Cuisine British
Type Batter
Height 5.80
Width 1.70
Depth 3.80
Weight 0.43
Safety Warning
Allergens: Contains wheat and gluten.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Original Mix

    Serving Size   100.00 g
    Serving Per Container 

    Amount Per Serving
    Calories 345
    Total Fat 1.3g
    Saturated Fat 0.2g
    Sodium 450mg
    Total Carbohydrate 72.8g
    Dietary Fiber 3.5g
    Sugars 2.2g
    Protein 8.3g
    Energy Salt


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