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Chimay Grand Cru Cheese

Product Description

Chimay Grand Cru is a semi-hard cheese produced by the Trappist monks. It is carefully pressed for a uniform texture with tiny holes, all-natural and pasteurized. This cheese is made on the Scourmont farm and then matured in the cellars of the abbey for six to eight weeks until its creamy body and floral aromas reach their peak. Although this cheese is not overpowering, it still carries the trademark pungent Trappist character, and is noticeably stronger than the Classic Chimay. Chimay cheese is made exclusively with regional milk. Chimay Grand Cru is a natural match for sweet, fruity, Belgian ale.

Ingredients cows milk(pasteurized), salt, rennet(animal), egg white lysozyme (preservative), lactic culture

Specification
Name Value
Height 0.00
Width 0.00
Depth 0.00
Weight 0.35
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Quantity
Nutrition Facts
  • Grand Cru Cheese

    Serving Size   1.00 oz(30g)
    Serving Per Container Varies

    Amount Per Serving
    CALORIES 100
    CALORIES FROM FAT 70
    %DV
    TOTAL FAT 8g 12%
    SATURATED FAT 5g 25%
    TRANS FAT 0g
    CHOLESTEROL 10mg 3%
    SODIUM 150mg 6%
    TOTAL CARBOHYDRATE 0g 0%
    DIETARY FIBER 0g 0%
    SUGARS 0g
    SUGAR ALCOHOL 0g
    PROTEIN 7g
    VITAMIN A 1% VITAMIN C 0%
    CALCIUM 20% IRON 5%

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