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Chili's Sweet Bourbon Pork with Rice Meal

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Product Description

Chili's Sweet Bourbon Pork with Rice.

Preparation Instructions

Keep frozen. Cook thoroughly. Cooking Instructions: Keep frozen until ready to use. Microwave (1100 Watts): Peel back film to vent. Cook on high power for 3 min. Stir your bold! Re-cover. Cook on high power for 2:00-2:30 min. Let stand 1-2 min. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Peel back film to vent. 3. Place tray on baking sheet, center rack. 4. Cook for 30 min. 5. Stir and re-cover; cook 10-12 min. 6. Let stand 1-2 min. Caution: Product will be hot. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at lest 165 degrees F. Oven vary; cooking times may need adjustment. Do not prepare in toaster oven. Do not reheat tray.

Ingredients Cooked Long Grain Rice, Cooked Pulled Style Pork with Starch Product (Pork, Water, Less than 2% Rice Starch, Lemon Juice Concentrate, Salt, Vinegar), Water, Soy Sauce (Water, Soybeans, Wheat, Salt, Vinegar), Corn, Black Beans (with Water), Red Bell Peppers, Brown Sugar, Bourbon (with Salt), Less than 2% of Apple Juice Concentrate, Canola Oil, Modified Food Starch, Salted Mirin (Water, Rice, Dextrose, Corn Syrup, Salt), Garlic (with Water and Citric Acid), Ginger Puree (Ginger, Water), Salt, Parsley, Granulated Onion, Granulated Garlic, Spice, Lime Flavor with Other Natural Flavors (Sunflower Oil, Natural Flavor).

Specification
Name Value
Height 5.95
Width 7.40
Depth 1.90
Weight 0.00
Safety Warning
Contains soy, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Sweet Bourbon Pork with Rice Meal

    Serving Size   1.00 package(284g)
    Serving Per Container 0

    Amount Per Serving
    Calories 400
    Calories from Fat 80
    %DV
    Total Fat 9g 14%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Cholesterol 30mg 10%
    Sodium 1070mg 45%
    Total Carbohydrate 63g 21%
    Dietary Fiber 2g 8%
    Sugars 14g
    Protein 18g 26%
    Vitamin A 6% Vitamin C 35%
    Calcium 6% Iron 10%

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