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Chili's Chicken Bacon Ranch

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Product Description

Grilled white chicken with rice, broccoli & bacon in a creamy ranch sauce. New! Chili's big bold flavor! Live more. Live bold. Find your flavor fusion with Chili's tasty, inspired recipes. Perfectly seasoned and colorfully combined, we take our restaurant quality ingredients for a little spin - Chili's-style. For adventurous taste buds on a flavor mission, more life happens here. Chicken Bacon Ranch: In-the-zone with inspired taste! Bold. Bold flavor is what you crave! The beautiful foods company. Enough bold to go around! Meals come sized to satisfy one, to throw a party and everything in between!

Preparation Instructions

Keep frozen. Cook thoroughly. Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Microwave (1100 Watts): 1. Remove tray from carton and peel back corner of film to vent - do not fully remove. 2. Cook on high power for 4 minutes. 3. Carefully pull back film and stir sauce with rice and stir broccoli and replace film. 4. Cook on high power for an additional 1 to 1-1/2 minutes. 5. Let stand in microwave for 1-2 minutes, stir again and serve. Conventional Oven: 1. Preheat oven to 350 degrees F and remove tray from carton. 2. Peel back corner of film to vent - do not fully remove film. 3. Place tray on baking sheet on center rack. 4. Cook for 30 minutes. 5. Carefully remove tray and pull back film and stir sauce with rice and stir broccoli. 6. Re-cover tray then cook for an additional 10-12 minutes. 7. Carefully remove tray and let stand for 1-2 minutes. 8. Carefully remove film, stir again and serve. Caution: Product will be hot. Not recommended for use in toaster ovens. Do not reuse the tray.

Ingredients Cooked Long Grain Rice, Water, Chicken Breast Meat with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Sugar, Modified Food Starch, Salt, Sodium Phosphate, Seasoning [White Pepper, Black Pepper, Garlic Powder, Celery Powder]), Broccoli, Half and Half (Milk, Cream), Poblano Chili Peppers, Cooked Bacon with Smoke Flavoring Added (Bacon [Cured with Water, Salt, Sugar, Sodium Nitrite], May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Dry Buttermilk, Less than 2% of Red Bell Peppers, Sour Cream Type Flavor (Milk, Cream, Cheese Cultures, Salt, Cheese Whey, Nonfat Dry Milk Powder, Natural Flavor, Lactic Acid, Citric Acid), Fully Cooked Bacon (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavoring), Dressing Mix (Salt, Maltodextrin, Dehydrated Onion, Dehydrated Garlic, Spices, Dextrose, Xanthan Gum, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Cultured Buttermilk), Canola Oil, Garlic Puree (Garlic, Water, Citric Acid), Rice Wine Vinegar (Water, Rice), Olive Oil, Rendered Bacon-Flavored Fat, Granulated Onion, Granulated Garlic, Modified Food Starch, Milk-Type Flavor (Evaporated Cane Syrup, Gum Arabic, Natural Flavor), Salt, Lactic Acid, Basil Flavor (Maltodextrin, Natural Flavors), Xanthan Gum, Vital Wheat Gluten, Parsley Flakes, Spices, Citric Acid.

Safety Warning
Contains milk, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Chicken Bacon Ranch

    Serving Size   1.00 package(284g)
    Serving Per Container 1

    Amount Per Serving
    Calories 390
    Calories from Fat 120
    Total Fat 13g 20%
    Saturated Fat 4.5g 23%
    Trans Fat 0g
    Cholesterol 45mg 15%
    Sodium 1450mg 60%
    Total Carbohydrate 47g 16%
    Dietary Fiber 2g 8%
    Sugars 7g
    Protein 21g
    Vitamin A 15% Vitamin C 50%
    Calcium 20% Iron 8%


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