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Chili's Bacon Mac N Cheese

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Product Description

Creamy cheese sauce with large elbow macaroni & uncured bacon with poblano peppers. New! Chili's big bold taste! Live more. Live bold. Find your flavor fusion with Chili's tasty, inspired recipes. Perfectly seasoned and colorfully combined, we take our restaurant quality ingredients for a little spin - Chili's-style. For adventurous taste buds on a flavor mission, more life happens here. Bacon Mac 'N' Cheese: In-the-zone with inspired taste! Bold. Bolder. Boldest. Bold flavor is what you crave! Enough bold to go around! Meals come sized to satisfy one, to throw a party and everything in between! The beautiful foods company.

Preparation Instructions

Keep frozen. Cook thoroughly. Cooking: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave stovetop or microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Stove Top (Recommended): 1. Pour contents of bag into 12-inch nonstick skillet with lid (do not preheat). 2. Cover and cook over medium-high heat for 3 minutes. 3. Reduce heat to medium and continue cooking covered, stirring occasionally, until sauce is boiling and all ingredients are hot for 4 minutes. 4. Stir and serve. Microwave (1100 watts): 1. Pour contents of bag into 1-1/2 or 2-quart microwave-safe bowl or casserole with lid. 2. Microwave covered on high power for 4 minutes. 3. Carefully remove bowl and stir contents. 4. Re-cover and cook on high power for an additional 4 minutes. 5. Let stand in microwave for 1-2 minutes. 6. Carefully remove bowl from microwave. 7. Carefully remove cover, stir contents and serve. Caution: Product will be hot. Do not cook in bag.

Ingredients Cooked Enriched Macaroni Product (Water, Durum Semolina [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Half and Half (Milk, Cream), Whole Milk Mozzarella Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes, Smoke [Liquid]), Poblano Chili Peppers, Natural Uncured Bacon (Pork, Water, Salt, Turbinado Sugar, Seasoning [Cultured Celery Juice Powder, Sea Salt], No Nitrate or Nitrite Added Except for Those Naturally Occurring in Sea Salt and Celery Juice Powder), Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less than 2% of Milkfat, Salt, Sodium-Alginate, Lactic Acid, Apocarotenal [Color]), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [Color]), Less than 2% of Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Fully Cooked Bacon (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavoring), Rendered Bacon-Flavored Fat, Stabilizer (Corn Starch, Gum Arabic, Xanthan Gum, Guar Gum), Canola Oil, Disodium Phosphate, Maltodextrin, Smoked Paprika (Paprika, Natural Smoke Flavor), Tara Gum, Spice.

Specification
Name Value
Depth 2.70
Height 11.70
Weight 22.6300
Width 6.00
Safety Warning
Contains milk, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Bacon Mac N Cheese

    Serving Size   0.50 package(312g)
    Serving Per Container 2

    Amount Per Serving
    Calories 570
    Calories from Fat 270
    %DV
    Total Fat 30g 46%
    Saturated Fat 15g 75%
    Trans Fat 1g
    Cholesterol 90mg 30%
    Sodium 1350mg 56%
    Total Carbohydrate 47g 16%
    Dietary Fiber 2g 8%
    Sugars 4g
    Protein 29g
    Vitamin A 20% Vitamin C 25%
    Calcium 35% Iron 15%

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