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11.4 cm. Slice cleanly through steaks and chops.
Blade: High-carbon stainless steel creates a stronger, harder blade resisting stains, rust and pitting.
Full Tang: The full metal tang extends from the tip of the blade to the end of the knife forming part of the handle; provides added strength, balance and control.
Scalloped Edge: Scalloped edge provides lasting sharpness to effortlessly cut a variety of foods.
Handle: Contour handles combine comfort and security with sleek, contemporary styling. The polymer handles are hygienically non-porous for added safety.
Use & Care: Keep knives sharp, cut away from the body; never try to catch a falling knife. Do not use a knife to stab, pull or lift materials. Use Caution: Blade is sharp. Wash knife before first use. Hand wash recommended.
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