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Cherrybrook Kitchen Wheat Free Gluten Free Yellow Cake Mix

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Product Description

All natural. Gluten free. Wheat free. Peanut free. Dairy free. Nut free. Egg free. Vegan. family: Patsy Rosenberg, our founder and chief baker, has multiple food allergies and developed these fantastic mixes from scratch. Her goal is to make life happier, inclusive and a little bit sweeter by providing safe and delicious food for all to enjoy. Everyone in the family or at the party will agree these are tasty and wonderful! Worry-free. Cherrybrook Kitchen mixes are prepared on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts, dairy, and eggs for consumer safety. A peanut- and tree nut-free facility eliminates concerns of cross contamination. . Made in America.

Preparation Instructions

Baking Instructions: Makes one 9 inch single layer cake or 12 cupcakes. All You Need is: 1/3 cup melted margarine (Substitute oil or butter (unless you are allergic to this ingredient) according to your needs) + 3/4 cup water + yellow cake mix. 1. Heat oven to 350 degrees F. Grease the bottom and sides of a 9 inch round cake pan. For cupcakes use baking cups. 2. Combine margarine (Substitute oil or butter (unless you are allergic to this ingredient) according to your needs), water, and cake mix in a bowl. Mix on medium speed for 2 minutes, scraping the bowl occasionally until well mixed. Pour into pan. 3. Bake at 350 degrees F for 30 minutes, reduce baking time to 28 minutes for dark pans. Cake is done when a tooth pick inserted into the center comes out clean. (Cupcake baking time is 18-20 min.) Cool 10 minutes before removing from your pan. Cool completely before testing. 5. Enjoy!

Ingredients White Rice Flour, Cane Sugar, Potato Starch, Granulated Brown Sugar, Tapioca Starch, Natural Vanilla Flavor, Leavening (Non Alluminated Baking Powder, Sodium Aluminum Phosphate), Calcium Lactate (No Dairy Derivatives), Xanthan Gum, Sea Salt, Calcium Carbonate, Citric Acid, Guar Gum.

Specification
Name Value
Depth 1.75
Height 7.35
Width 5.45
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Wheat Free Gluten Free Yellow Cake Mix

    Serving Size   0.083 cake mix(39g)
    Serving Per Container 12

    Amount Per Serving
    Calories 140
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 160mg 7%
    Total Carbohydrate 34g 11%
    Dietary Fiber 0g 0%
    Sugars 15g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 2%

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