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Cherrybrook Kitchen Gluten Free Dreams Chocolate Chip Pancake Mix

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Product Description

Peanut free. Dairy free. Egg free. Nut free. Wheat free. Gluten free. Vegan. We understand: Family: Patsy and Chip Rosenberg are proud to own and operate Cherrybrook Kitchen as a family business. Patsy has multiple food allergies and developed these mixes from scratch. Their goal is to make life a bit sweeter by providing desserts that are both safe and delicious for all to enjoy. Worry-Free: Cherrybrook Kitchen mixes are prepared on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts, dairy, egg and gluten for consumer safety. A peanut and tree nut-free facility eliminates concerns of cross contamination.

Preparation Instructions

Makes 21 4-inch pancakes or 9 waffles. All you need is: No. of Pancakes: 7, Pancake Mix: 1 cup, Rice Milk (Substitute plain soy milk or milk (unless you are allergic to this ingredient) according to your needs): 3/4 cup, Vegetable Oil: 2 tsp. No. of Pancakes: 14, Pancake Mix: 2 cups, Rice Milk (Substitute plain soy milk or milk (unless you are allergic to this ingredient) according to your needs): 1-1/2 cups, Vegetable Oil: 1 tbs. + 1 tsp. No. of Pancakes: 21, Pancake Mix: 3 cups, Rice Milk (Substitute plain soy milk or milk (unless you are allergic to this ingredient) according to your needs): 1-3/4 cups + 2 tbs, Vegetable Oil: 2 tbs. No. of Waffles: 3, Pancake Mix: 1 cup, Rice Milk (Substitute plain soy milk or milk (unless you are allergic to this ingredient) according to your needs): 3/4 cup + 1 tbs, Vegetable Oil: 1 tbs. No. of Waffles: 6, Pancake Mix: 2 cups, Rice Milk (Substitute plain soy milk or milk (unless you are allergic to this ingredient) according to your needs): 1-1/2 cups, Vegetable Oil: 2 tbs. No. of Waffles: 9, Pancake Mix: 3 cups, Rice Milk (Substitute plain soy milk or milk (unless you are allergic to this ingredient) according to your needs): 2-1/4 cups, Vegetable Oil: 3 tbs. For Pancakes: 1. Shake pancake mix box well to evenly distribute chocolate chips. 2. Stir rice milk (Substitute plain soy milk or milk (unless you are allergic to this ingredient) according to your needs), vegetable oil and pancake mix in a bowl until just combined, then let stand for five minutes. 3. Heat a nonstick pan or griddle over Medium-Low heat. Coat the surface with cooking spray or brush with vegetable oil. 4. Pour batter by 1/4 cupfuls onto pan and cook until undersides are golden brown, about 2 minutes. Note: Pancakes will not bubble to indicate doneness, but are ready to flip when they become dry around the edges. 5. Flip pancakes and cook 2 minutes or until cooked through. 6. Enjoy! For Waffles: Follow mixing instructions above. Cook according to your waffle makers baking instructions.

Ingredients White Rice Flour, Chocolate Chips [Sugar, Chocolate Liquor, Dextrose, Cocoa Butter (No Dairy Derivatives), Soy Lecithin, Vanilla Extract], Potato Starch, Evaporated Cane Juice, Tapioca Starch, Non Alluminated Baking Powder, Natural Vanilla Flavor, Sea Salt, Xanthan Gum.

Specification
Name Value
Height 7.40
Width 5.35
Depth 2.05
Weight 20.23
Safety Warning
Contains soy ingredients (soy lecithin).
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Gluten Free Dreams Chocolate Chip Pancake Mix

    Serving Size   0.125 cup(25g)
    Serving Per Container 20.0000

    Amount Per Serving
    Calories 90
    Calories from Fat 10
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 230mg 10%
    Total Carbohydrate 19g 6%
    Dietary Fiber 0g 0%
    Sugars 5g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 2%

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