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chefstyle Large Shrimp Tool

Product Description

Twelve inch plastic tool that de-veins, cleans and shells shrimp in one easy step.

Preparation Instructions

Use and Care: Dishwasher safe. 1. Lay shrimp flat on palm with legs toward thumb. 2. Insert tool point into vein hole. Keep shrimp flat and push tool through shrimp under shell until point emerges at tail joint approximately 4-inch in length. 3. Loosen hold on shrimp and continue forcing tool under shell until deveined and shelled shrimp falls into your hand to remove shell and legs. 4. Rinse shrimp in cold water and remove any part of vein or shell.

Specification
Name Value
Type Cracker
Height 0.80
Width 2.10
Depth 11.80
Weight 0.05
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