chefstyle Insulated Cookie Sheet

chefstyle Large Insulated Cookie Sheet, 15.9 "x 13.9". Heavyweight Steel Construction. Exclusive Triple-layer Construction for professional results.
Product Care: Before using the first time, clean your new pan in hot, soapy water using a sponge or dishcloth. If any adhesive remains on the pan, use vegetable oil to remove any residue and wash again. Rinse and dry thoroughly. Do not soak pan in water. Do not place pan in dishwasher.

After using, clean by hand in hot, soapy water using a plastic or nylon pad, sponge or dishcloth. Do not scour with steel wool or other abrasive cleaners. Rinse and dry thoroughly before storing. Do not soak pan in water. Do not place pan in dishwasher. For best baking results, lightly grease pan before each use. Do not use on top of the stove or for food storage in your refrigerator or freezer. For easy removal of baked goods, cool 5-10 minutes before taking out of the pan. When removing baked goods from pan, do not cut or scrape the baking surface with sharp metal tools. Always use nylon, hard rubber, or wooden kitchen utensils. Should water become tapped between the layers of the cookie sheet, simply place it in the oven at the low temperature until the water evaporates.