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chefstyle Dual Meat Thermometer

Product Description

Promotes safe cooking. Dual needle shows temperature and internal cooking guide. Stay still design. Stainless steel.

Preparation Instructions

Use and Care: This meat thermometer is intended to stay in the meat for the duration of cooking. 1. Insert thermometer approximately 2 inches or into the center of the thickest part of the meat, avoid touching bones, fat or gristle. 2. Preheat oven to 325 or the recommended temperature as specified by your recipe. 3. Black pointer indicates food temperature while red pointer indicates internal cooking temperature guide. 4. If desired temperature is not reached, return meat to oven for further cooking. Re-check until correct temperature is reached. Do not immerse in water, wipe clean with a damp cloth. Stem may be cleaned with alcohol to disinfect.

Name Value
Type Thermometer
Height 3.25
Width 3.20
Depth 2.90
Weight 0.10
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