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San Francisco Teriyaki Sauce & Marinade is a rich blend of traditional Asian flavors - soy and ginger - fused with the American flavors of apple cider vinegar and molasses to produce exciting new directions in taste. Delicious on poultry, meat and seafood. Product of USA,.
Shake well before using. Refrigerate after opening. Marinating: Marinate your favorite poultry, meat or seafood for 30 minutes to 2 hours. After grilling, baking, broiling or frying, pour a small amount of Chef Paul's Marinade over your dish for added flavor. Apply slowly to taste since flavors are intense. Find your own favorite taste level and enjoy!
Water, Soy Sauce (Hydrolyzed Soy & Corn Protein and Water), Vinegar, Corn Syrup, Molasses, Sugar, Apple Juice, Chiles, Onion, Parsley Flakes and Natural Flavors.
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