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Chef Paul treats us to a masterful blend of cayenne pepper sauce, garlic, apple cider vinegar, citrus peel and other rich, taste accents. This Red Pepper Sauce/Marinade embodies the rich traditions of Louisiana cooking. Delicious on poultry, meat and seafood. Product of USA.
Shake well before using. Refrigerate after opening. Marinating: Marinate your favorite poultry, meat or seafood for 30 minutes to 2 hours. After grilling, baking, broiling or frying, pour a small amount of Chef Paul's Sauce/Marinade over you dish for added flavor. Apply slowly to taste since flavors are intense. Find your own favorite taste level and enjoy!
Vinegar, Magic Pepper Sauce (Red Peppers, Vinegar, Salt, Spices and Vegetable Gum), Water, High Fructose Corn Syrup, Molasses, Orange & Lemon Peels, Sweet Chiles, Mustard, Spices (Including Paprika), Apple Juice, Pineapple Juice, Worcestershire Sauce (Hydrolyzed Soy & Corn Protein, Molasses, Raisins, Onions, Garlic, Anchovies, and Natural Flavors).
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