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Homemade. All natural. Chef LaLa was born and raised in East L.A. Her love of food came from time spent in the kitchens of her parents and her abuelita in Mexico.
Shake before use. Chef LaLa Cooking Tips: Marinate your choice of meat, chicken or seafood for at least 30 minutes (preferably overnight). Brush with remaining marinade while you grill, bake or broil to perfection!
Water, Lime Juice (Lime Juice Concentrate, Water), Canola Oil, Garlic, Salt, Tequila, Spices and Xanthan Gum Used as an Emulsifier.
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