Chef Boyardee Pizza Maker Pepperoni

31.85 oz

$3.83 each($0.12 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

You'll love family pizza night thanks to the Chef Boyardee Pepperoni Pizza Maker. You'll love the taste of real pepperoni and Italian-flavored tomato sauce in the Chef Boyardee Pepperoni Pizza Maker. When everyone is hungry and bored, reach for the Chef Boyardee Pepperoni Pizza kit and create a fun, delicious lunch or snack. Everyone will have fun making a delicious dinner with the Chef Boyardee Pepperoni Pizza Maker. Each 31.85 oz box of Chef Boyardee Pepperoni Pizza Maker contains 10 grams of protein and 280 calories per serving.

Highlights

Nutrition Facts
8 servings per container
Serving Size
0.125 package
- Amount Per Serving
  Calories
  260
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Cholesterol
  10mg
  3%
- Sodium
  750mg
  33%
- Total Carbohydrate
  43g
  16%
- Dietary Fiber
  2g
  7%
- Total Sugars
  2g
- Includes Added Sugars
  1g
  2%
- Sugars
  4g
- Protein
  8g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  2.9mg
  15%
- Potassium
  220mg
  4%
- Vitamin A
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Pizza Sauce with Pepperoni: Tomatoes (Tomato Puree, Water), Pepperoni (Pork, Beef, Salt, Less than 2% of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Nitrite, BHT and Citric Acid [Preservatives]), Less than 2% of: Modified Corn Starch, Salt, Soybean Oil, Spices, Garlic Powder, Citric Acid, Flavorings (Contains Smoke Flavoring), Oleoresin Paprika.
Allergens and safety warnings
Contains: wheat
Make it! Preheat oven to 425 degrees F. Stir together mix from both pouches and 1-1/3 cups very warm water in medium bowl with fork (For one crust, use one pouch and 2/3 cup water). Mix well until dough is completely moist and forms into a loose ball. Drizzle 1 tbsp vegetable oil over dough, coating completely. Cover and let stand in warm area for 5 minutes (For a lighter baked crust, let stand 20 minutes). Shape it! Divide dough between two nonstick 12-inch pizza pans or cookie sheets. Spread dough evenly in both pans to edge. Top it! Spread half of pizza sauce evenly on dough in each pan within 1/2 inch of edge. Make it yours by adding your favorite cheese, vegetables or cooked meat toppings - have fun and experiment! Bake it! Place both pizzas on the two lowest oven racks. Bake 12 minutes; rotate pans in oven for even cooking. Bake 12-14 more minutes or until crust is golden brown and sauce is hot and bubbly. Check that pizzas are cooked thoroughly. For thick crust pizza: Preheat oven to 425 degrees F. Spray 13 x 9-inch glass baking pan with Pam Original No-Stick Cooking Spray. Using hands, spread dough into bottom of pan. Spread sauce evenly over crust. Add toppings of choice. Bake on lower oven rack for 26-28minutes or until bottom crust is golden brown. Add your own mozzarella cheese & toppings. Just add your favorite cheese, meat & vegetables to make pizza everyone will love. Pull to open.